Salt and pepper are the standard spices in every kitchen. But our nature has so much more to offer!
In this Topic, you'll learn about a new culinary herb every day. Some, like basil and oregano, are probably not unknown to you. But have you ever cooked with mushroom herb or used mugwort to spice up your Christmas goose?
In addition to the basics about herbs, we've also listed their ingredients, secondary effects, and their doppelgangers for you.
But before you go out to look for the herbs in the fields and meadows, we recommend that you consult some more literature or take a herb class, because some herbs have poisonous relatives.
Otherwise, you can also get fresh herbs in a well-stocked organic market or at the herbalist at the weekly market. Then almost nothing can go wrong ... - well, unless you let your food burn … 😉
